Mojo Potatoes Recipe

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Mojo Potatoes
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Ingredients:

  • 1/2 cup flour
  • 3/4 tsp pepper
  • 1/4 tsp celery salt
  • 1/4 tsp salt
  • 4 medium potatoes , unpeeled but scrubbed

Directions:

  1. Mix flour and spices in shallow dish. Cut potatoes into 1/2-inch thick wedges.
  2. Dip potato slices into the beaten egg, then into flour mixture.
  3. Deep fry in hot oil (about 375 degrees) until golden brown, about 5 to 7 minutes.
  4. Serve with ranch dressing or sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.95 Kcal (1034 kJ)
Calories from fat 44.62 Kcal
% Daily Value*
Total Fat 4.96g 8%
Cholesterol 40.92mg 14%
Sodium 760.41mg 32%
Potassium 496.27mg 11%
Total Carbs 45.03g 15%
Sugars 5.21g 21%
Dietary Fiber 6.08g 24%
Protein 6.44g 13%
Vitamin C 2.6mg 4%
Vitamin A 1.3mg 43%
Iron 2.7mg 15%
Calcium 102.5mg 10%
Amount Per 100 g
Calories 142.9 Kcal (598 kJ)
Calories from fat 25.82 Kcal
% Daily Value*
Total Fat 2.87g 8%
Cholesterol 23.68mg 14%
Sodium 440.03mg 32%
Potassium 287.18mg 11%
Total Carbs 26.06g 15%
Sugars 3.01g 21%
Dietary Fiber 3.52g 24%
Protein 3.73g 13%
Vitamin C 1.5mg 4%
Vitamin A 0.8mg 43%
Iron 1.6mg 15%
Calcium 59.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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