Directions:
- Combine all ingredients except honey, in a med. stainless saucepan.
- Bring to a boil over high heat, cover, reduce heat and boil gently for 35 min or until apricots are tender.
- Place mixture in food processor and process until smooth. Return to saucepan, add honey, return to a boil then reduce heat and boil gently uncovered, or until very thick. stirring frequently.
- Ladle into sterilized jars and process jars for 5 min after water comes to a boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.96 Kcal (1139 kJ) | ||
| Calories from fat | 7.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 4% | |
| Sodium | 14.88mg | 1% | |
| Potassium | 549.74mg | 12% | |
| Total Carbs | 70.51g | 24% | |
| Sugars | 55.85g | 223% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1.5mg | 8% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.24 Kcal (583 kJ) | ||
| Calories from fat | 4.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Cholesterol | 5.58mg | 4% | |
| Sodium | 7.62mg | 1% | |
| Potassium | 281.46mg | 12% | |
| Total Carbs | 36.1g | 24% | |
| Sugars | 28.6g | 223% | |
| Dietary Fiber | 1.58g | 12% | |
| Protein | 0.94g | 4% | |
| Vitamin C | 4.6mg | 15% | |
| Iron | 0.8mg | 8% | |
| Calcium | 19.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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