Real German Potato Salad Recipe

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Ingredients:

Serving

5 -6 medium potatoes
1/2 finely chopped onions or 2 -3 tbsp dried onion flakes
2 tbsp chopped dill pickles
4 hard-boiled eggs, chopped
1 tsp salt (to taste)
1/4 tsp black pepper
1/4 tsp garlic powder
finely chopped celery (optional)
1 cup mayonnaise (best foods
chopped hard-boiled egg, for garnish
paprika, for garnish
dill weed, for garnish

Directions:

Steam potatoes with skin on.
Mix together all ingredients except potatoes.
When potatoes are done, cut (it's up to you whether or not you want to leave the skins on) while still warm and fold together with the mayo mixture- it makes it taste better to combine while warm.
Put into serving container and garnish.
Refrigerate for at least three hours before serving (the longer the better).
This potato salad is even better then next day!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.18 Kcal (1701 kJ)
Calories from fat	280.54 Kcal
		% Daily Value*
Total Fat	31.17g	48%
Cholesterol	139.73mg	47%
Sodium	753.64mg	31%
Potassium	462.65mg	10%
Total Carbs	25.15g	8%
Sugars	6.03g	24%
Dietary Fiber	3.72g	15%
Protein	7.19g	14%
Vitamin C	2.7mg	5%
Vitamin A	1.2mg	40%
Iron	1.5mg	9%
Calcium	58.3mg	6%

Amount Per 100 g
Calories	205.62 Kcal (861 kJ)
Calories from fat	142.02 Kcal
		% Daily Value*
Total Fat	15.78g	48%
Cholesterol	70.74mg	47%
Sodium	381.51mg	31%
Potassium	234.2mg	10%
Total Carbs	12.73g	8%
Sugars	3.05g	24%
Dietary Fiber	1.89g	15%
Protein	3.64g	14%
Vitamin C	1.4mg	5%
Vitamin A	0.6mg	40%
Iron	0.8mg	9%
Calcium	29.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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