Directions:
- Brown beef with onion and peppers.
- Season with garlic powder, onion powder and oregano.
- Stir in dry macaroni, water and boullion cube.
- Combine Worcestership and ketchup.
- Allow to simmer until the macaroni is cooked through, adding more water if neccessary.
- When done, remove from heat and stir in cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.48 Kcal (3029 kJ) | ||
| Calories from fat | 390.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.44g | 67% | |
|---|---|---|---|
| Cholesterol | 153.05mg | 51% | |
| Sodium | 1102.84mg | 46% | |
| Potassium | 859.76mg | 18% | |
| Total Carbs | 32.25g | 11% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 51.26g | 103% | |
| Vitamin C | 57.1mg | 95% | |
| Iron | 4.8mg | 27% | |
| Calcium | 474.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 122.53 Kcal (513 kJ) | ||
| Calories from fat | 66.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 67% | |
|---|---|---|---|
| Cholesterol | 25.92mg | 51% | |
| Sodium | 186.78mg | 46% | |
| Potassium | 145.61mg | 18% | |
| Total Carbs | 5.46g | 11% | |
| Sugars | 0.75g | 18% | |
| Dietary Fiber | 0.51g | 12% | |
| Protein | 8.68g | 103% | |
| Vitamin C | 9.7mg | 95% | |
| Iron | 0.8mg | 27% | |
| Calcium | 80.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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