Directions:
- Boil potatoes in enough water to completely cover.
- Boil for about 15mins or until potatoes are tender.
- Drain potatoes, & return to saucepan. Add sour cream, cream cheese & milk.
- Mash potatoes to desired consitancy & spoon into microwavable serving bowl & cover with plastic wrap.
- Refrigerate until ready to use.
- Vent plastic wrap by poking a few holes in te top. Microwave on high 6-8mins or until heated through. Microwave uncovered an additional 2-3mins or until heated through. Sprinkle with thyme.
- Saute mushrooms in butter and serve over potaotes - yyyuuummmmmmyyyy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.82 Kcal (686 kJ) | ||
| Calories from fat | 69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 23.71mg | 8% | |
| Sodium | 70.5mg | 3% | |
| Potassium | 606.99mg | 13% | |
| Total Carbs | 20.66g | 7% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.12 Kcal (440 kJ) | ||
| Calories from fat | 44.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 12% | |
|---|---|---|---|
| Cholesterol | 15.22mg | 8% | |
| Sodium | 45.24mg | 3% | |
| Potassium | 389.49mg | 13% | |
| Total Carbs | 13.25g | 7% | |
| Sugars | 0.98g | 6% | |
| Dietary Fiber | 1.53g | 10% | |
| Protein | 2.69g | 8% | |
| Vitamin C | 7.2mg | 19% | |
| Iron | 0.8mg | 7% | |
| Calcium | 40.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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