Razzle Dazzle Sugar-Free Pumpkin Cheesecake Recipe

Posted by
Rate It!
Razzle Dazzle Sugar-Free Pumpkin Cheesecake
Add your photo!
Ingredients
15
Count
Nutrition
433
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Crust: Lightly spray the bottom and sides of two 10-inch springform pans with nonstick cooking spray. Line sides of the pans with parchment or wax paper.
  3. In a small bowl, combine graham cracker crumbs, hazelnuts, sugar and melted butter. Mix well and divide evenly between prepared pans. Press firmly over the bottom and 1/2 inch up the sides of the pans.
  4. Filling: In a large bowl, use a heavy-duty electric mixer to combine cream cheese, sugar and vanilla. Mix until smooth; add sour cream and whipping cream. Scrape the sides of the bowl and continue beating. Add cinnamon, ginger, nutmeg, cloves and flour. Add eggs one at a time, beating well after each addition; beat in pumpkin. Divide evenly between prepared pans.
  5. Place in oven side by side. Bake 20 minutes, then lower oven temperature to 200°F for 1 hour or until the cheesecakes feel firm to the touch. Turn oven off and let cheesecakes cool in the oven with the door slightly ajar for about 1 hour. This should prevent cracking (if a crack should appear, blend some sour cream, powdered sugar and vanilla and spread over the top when ready to serve). Cool, cover and refrigerate or freeze cheesecakes.
  6. Unwrap frozen cheesecake and thaw either overnight in refrigerator or at room temperature for several hours; cover leftover cake with plastic wrap and store in refrigerator.
  7. Note: To toast hazelnuts, spread the shelled nuts in a shallow pan or roast in a 275°F oven for 20 to 30 minutes or until the skins crack. To remove skins, rub nuts while warm with a rough cloth.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.23 Kcal (1814 kJ)
Calories from fat 243.91 Kcal
% Daily Value*
Total Fat 27.1g 42%
Cholesterol 158.77mg 53%
Sodium 464.83mg 19%
Potassium 345.93mg 7%
Total Carbs 37.1g 12%
Sugars 11.68g 47%
Dietary Fiber 4.29g 17%
Protein 11.49g 23%
Vitamin C 3mg 5%
Vitamin A 0.7mg 24%
Iron 2.6mg 14%
Calcium 130.9mg 13%
Amount Per 100 g
Calories 210.8 Kcal (883 kJ)
Calories from fat 118.68 Kcal
% Daily Value*
Total Fat 13.19g 42%
Cholesterol 77.25mg 53%
Sodium 226.17mg 19%
Potassium 168.32mg 7%
Total Carbs 18.05g 12%
Sugars 5.68g 47%
Dietary Fiber 2.09g 17%
Protein 5.59g 23%
Vitamin C 1.5mg 5%
Vitamin A 0.3mg 24%
Iron 1.3mg 14%
Calcium 63.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top