Directions:
- Combine the shallots, white wine, and lemon juice in a non-reactive saucepan over high heat and reduce to 2 tablespoons.
- Add the cream to the reduction. Once the liquid bubbles, reduce the heat to low. Add the butter, one cube at a time, whisking first on the heat and then off the heat. Continue whisking butter into the reduction until the mixture is fully emulsified and has reached a rich sauce consistency. Season with salt and white pepper. Store beurre blanc in a thermos until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.79 Kcal (1624 kJ) | ||
| Calories from fat | 323.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.89g | 55% | |
|---|---|---|---|
| Cholesterol | 96.73mg | 32% | |
| Sodium | 12.39mg | 1% | |
| Potassium | 159.74mg | 3% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 267.95 Kcal (1122 kJ) | ||
| Calories from fat | 223.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 55% | |
|---|---|---|---|
| Cholesterol | 66.84mg | 32% | |
| Sodium | 8.56mg | 1% | |
| Potassium | 110.38mg | 3% | |
| Total Carbs | 5.17g | 2% | |
| Sugars | 2.21g | 13% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 0.92g | 3% | |
| Vitamin C | 5.4mg | 13% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.2mg | 2% | |
| Calcium | 19.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tilapia... White Chocolate Macadamia Crusted Tilapia
Chopped macadamia nuts, Sweetened flaked coconut and 14 more.. -
Scallops in Saffron Sauce
Sea scallops, prepared for cooking (removing muscle) and 16 more.. -
Amazing Italian Lemon Butter Chicken
Lemon butter sauce, White wine, Fresh lemon juice and 15 more.. -
Buca Di Beppo Chicken Saltimbocca
Chicken breasts, Prosciutto ham, Fresh sage, Olive oil and 8 more.. -
Saffron Sauce
Shallot, finely minced, Dry white wine, Saffron thread and 4 more.. -
Buerre Blanc
Shallots, finely diced, White wine, Chicken stock and 3 more.. -
Creamy Mustard Vinaigrette
Shallot, finely chopped, Dijon mustard, Fresh lemon juice and 4 more.. -
Chicken Breasts Stuffed With Mushrooms & Spinach With Cognac Sauce
Portabella mushrooms, roughly chopped and 17 more.. -
Ginger-Scallion Crusted Salmon
Cucumber salad, Sesame oil, Chopped fresh dill and 23 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
