Directions:
- Process apricots in food processor.
- Add the rest of the ingredients and process well.
- Scoop by the spoonfull into small balls and flatten with your hand (helps to have wet hands.
- Store in the fridge or freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.57 Kcal (1162 kJ) | ||
| Calories from fat | 146.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 25% | |
|---|---|---|---|
| Sodium | 6.9mg | 0% | |
| Potassium | 619.55mg | 13% | |
| Total Carbs | 30.96g | 10% | |
| Sugars | 19.63g | 79% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 209.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 403.25 Kcal (1688 kJ) | ||
| Calories from fat | 212.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 25% | |
|---|---|---|---|
| Sodium | 10.03mg | 0% | |
| Potassium | 900.09mg | 13% | |
| Total Carbs | 44.97g | 10% | |
| Sugars | 28.52g | 79% | |
| Dietary Fiber | 8.68g | 24% | |
| Protein | 10.59g | 15% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 6.2mg | 24% | |
| Calcium | 304.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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