Directions:
- In a food processor, combine pine nuts, olive oil, garlic, lime juice, sea salt, tomato, balsamic vinegar and nutritional yeast. Blend until creamy.
- Add sun dried tomatoes and blend but leaving some tomato chunks.
- Add water until sauce is at desired consistency. Sauce should be decently thick.
- Using spirilizer, made noodles out of the zucchini and sweet potato.
- Put noodles in a pan on the stove and add sauce. On LOW heat, mix together noodles and sauce until warm to the touch, being careful not to overheat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.18 Kcal (2324 kJ) | ||
| Calories from fat | 447.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.73g | 77% | |
|---|---|---|---|
| Sodium | 814.86mg | 34% | |
| Potassium | 678.85mg | 14% | |
| Total Carbs | 23.96g | 8% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 11.33g | 23% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.9mg | 22% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 320.76 Kcal (1343 kJ) | ||
| Calories from fat | 258.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 77% | |
|---|---|---|---|
| Sodium | 470.79mg | 34% | |
| Potassium | 392.21mg | 14% | |
| Total Carbs | 13.84g | 8% | |
| Sugars | 4.04g | 28% | |
| Dietary Fiber | 3.37g | 23% | |
| Protein | 6.55g | 23% | |
| Vitamin C | 7.6mg | 22% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 2.3mg | 22% | |
| Calcium | 21.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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