Raw Cèpes Salad Recipe

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Raw Cèpes Salad
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Ingredients:

Directions:

  1. Whisk lemon juice and minced garlic in medium bowl. Gradually whisk in olive oil. Season dressing to taste with salt and pepper. Arrange mushroom slices on serving platter, overlapping slightly. Sprinkle mushrooms with salt and pepper. Pour dressing over (mushrooms will soak up dressing). Sprinkle parsley, chives, and tarragon over mushrooms. Garnish with shaved Parmesan cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.67 Kcal (2419 kJ)
Calories from fat 412.45 Kcal
% Daily Value*
Total Fat 45.83g 71%
Sodium 1.74mg 0%
Potassium 36.19mg 1%
Total Carbs 30.84g 10%
Sugars 0.38g 2%
Dietary Fiber 0.1g 0%
Protein 12.67g 25%
Vitamin C 6.6mg 11%
Iron 0.2mg 1%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 358.77 Kcal (1502 kJ)
Calories from fat 256.16 Kcal
% Daily Value*
Total Fat 28.46g 71%
Sodium 1.08mg 0%
Potassium 22.48mg 1%
Total Carbs 19.15g 10%
Sugars 0.23g 2%
Dietary Fiber 0.06g 0%
Protein 7.87g 25%
Vitamin C 4.1mg 11%
Iron 0.1mg 1%
Calcium 5.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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