Directions:
- Mix all ingredients together in a bowl/saucepan.
- Pour the mix into a rectangular baking dish lined with a sheet of wax or parchment paper. The size of the dish will depend on how thick you want your chips to be.
- Put the dish into the freezer to set. It shouldn't take very long; maybe 20 minutes or less.
- Take out baking dish and break carob into chips/chunks. Store them in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.18 Kcal (2576 kJ) | ||
| Calories from fat | 490.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.5g | 84% | |
|---|---|---|---|
| Sodium | 35.66mg | 1% | |
| Potassium | 45.03mg | 1% | |
| Total Carbs | 32.51g | 11% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 0.68g | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 647.21 Kcal (2710 kJ) | ||
| Calories from fat | 516.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.34g | 84% | |
|---|---|---|---|
| Sodium | 37.51mg | 1% | |
| Potassium | 47.38mg | 1% | |
| Total Carbs | 34.21g | 11% | |
| Sugars | 0.89g | 3% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 0.72g | 1% | |
| Iron | 1.8mg | 9% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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