Ravioli with Creamy Tomato Sauce (Giada De Laurentiis) Recipe

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Ravioli with Creamy Tomato Sauce (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil. Add about 1/4 cup olive oil to the water to help prevent pasta from sticking. Add the ravioli and cook until al dente, stirring occasionally, about 5 minutes. Drain the ravioli, reserving 1/2 cup of the cooking water. Toss the ravioli with the remaining oil to coat.
  2. Meanwhile, bring the marinara sauce to a simmer in a medium saucepan over medium heat, whisking often. Whisk in the ricotta and enough reserved cooking water to thin the sauce to desired consistency. For a thicker sauce, use less pasta water; for a thinner sauce, add more water. Return the sauce to a simmer. Season the sauce to taste with salt and pepper.
  3. Spoon 3 tablespoons of sauce over the bottom of each of 6 bowls. Arrange the ravioli over the sauce. Drizzle the remaining sauce over the ravioli. Sprinkle with the Parmesan and the basil, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.19 Kcal (1248 kJ)
Calories from fat 190.74 Kcal
% Daily Value*
Total Fat 21.19g 33%
Cholesterol 85.22mg 28%
Sodium 492.17mg 21%
Potassium 192.88mg 4%
Total Carbs 17.75g 6%
Sugars 2.29g 9%
Dietary Fiber 1.15g 5%
Protein 10.03g 20%
Vitamin C 1.3mg 2%
Iron 0.1mg 0%
Calcium 185.1mg 19%
Amount Per 100 g
Calories 202.69 Kcal (849 kJ)
Calories from fat 129.65 Kcal
% Daily Value*
Total Fat 14.41g 33%
Cholesterol 57.92mg 28%
Sodium 334.54mg 21%
Potassium 131.11mg 4%
Total Carbs 12.06g 6%
Sugars 1.56g 9%
Dietary Fiber 0.78g 5%
Protein 6.82g 20%
Vitamin C 0.9mg 2%
Calcium 125.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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