Directions:
- Bring 2 cups of water to boil and add the spinach pouch. Bring back to a boil and cook for 3 minutes. Then add the ravioli, return to a boil. Reduce heat and simmer for 5 minutes until the ravioli float. Pour contents of pot into a colander.
- Remove the spinach pouch from the colander and cut open. Pour spinach into a large skillet. Add alfredo sauce and mix gently to blend. Heat over medium heat 4-5 minutes until the mixture just begins to bubblee, stirring frequently.
- Add the cooked ravioli and stir to coat. Heat gently. Sprinkle with 1/2 cup cheese.
- NOTE: To make your own Alfredo Sauce: Combine a stick of butter, about 1-2 cups Parmesan cheese and about 1/2 cup of cream or milk in a saucepan. Cook till the sauce thickens slightly. You can add a little garlic to this sauce, also.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.54 Kcal (249 kJ) | ||
| Calories from fat | 33.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 7.96mg | 3% | |
| Sodium | 252.08mg | 11% | |
| Potassium | 45.82mg | 1% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 285.74 Kcal (1196 kJ) | ||
| Calories from fat | 159.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 6% | |
|---|---|---|---|
| Cholesterol | 38.21mg | 3% | |
| Sodium | 1209.8mg | 11% | |
| Potassium | 219.91mg | 1% | |
| Total Carbs | 14.11g | 1% | |
| Sugars | 2.59g | 2% | |
| Dietary Fiber | 1.36g | 1% | |
| Protein | 17.59g | 7% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.2mg | 1% | |
| Calcium | 553.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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