Directions:
- In a large skillet, cook sausages until no longer pink. Cut into 1/2-in. slices; transfer to a 3-qt. slow cooker. Add the zucchini, tomatoes, soup, onion, garlic, basil and oregano. Cover and cook on low for 6-8 hours or until flavors are blended. Serve with pasta. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.28 Kcal (432 kJ) | ||
| Calories from fat | 39.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 13.5mg | 5% | |
| Sodium | 185.75mg | 8% | |
| Potassium | 791.69mg | 17% | |
| Total Carbs | 7.96g | 3% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 56.1mg | 93% | |
| Iron | 1.8mg | 10% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 50.37 Kcal (211 kJ) | ||
| Calories from fat | 19.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 7% | |
|---|---|---|---|
| Cholesterol | 6.58mg | 5% | |
| Sodium | 90.58mg | 8% | |
| Potassium | 386.08mg | 17% | |
| Total Carbs | 3.88g | 3% | |
| Sugars | 0.8g | 7% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 4.11g | 17% | |
| Vitamin C | 27.3mg | 93% | |
| Iron | 0.9mg | 10% | |
| Calcium | 24.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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