Raspberry Zing Syrup Recipe

Posted by
Rate It!
Raspberry Zing Syrup
Add your photo!
Ingredients
4
Count
Nutrition
214
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 4 1/2 cups raspberries
  • 3/4 cup sugar
  • 2 1/2 tbsp raspberry vinegar
  • 2 tbsp water

Directions:

  1. Bring all ingredients to a boil in saucepan and stir until sugar is dissolved.
  2. Reduce heat simmer uncovered for 20 minutes. Stir occasionally.
  3. Strain with a fine mesh sieve into bowl by pressing gently.
  4. Discard solids. If more than 1 cup syrup reduce by boiling.
  5. Cool, then chill covered.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.87 Kcal (895 kJ)
Calories from fat 16.61 Kcal
% Daily Value*
Total Fat 1.85g 3%
Sodium 2.64mg 0%
Potassium 279.2mg 6%
Total Carbs 52.26g 17%
Sugars 36.9g 148%
Dietary Fiber 12.92g 52%
Protein 1.85g 4%
Vitamin C 48mg 80%
Iron 1.8mg 10%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 90.36 Kcal (378 kJ)
Calories from fat 7.02 Kcal
% Daily Value*
Total Fat 0.78g 3%
Sodium 1.12mg 0%
Potassium 117.95mg 6%
Total Carbs 22.08g 17%
Sugars 15.59g 148%
Dietary Fiber 5.46g 52%
Protein 0.78g 4%
Vitamin C 20.3mg 80%
Iron 0.8mg 10%
Calcium 20mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top