Chocolate Raspberry Sorbet Recipe

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Chocolate Raspberry Sorbet
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Ingredients
6
Count
Nutrition
177
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Push raspberries through fine metal sieve; set aside.
  2. In a medium saucepan, combine sugar, honey, and 2 cups water.
  3. Over medium heat, bring to a boil, stirring to dissolve sugar.
  4. Add cocoa; cook stirring constantly, 2 minutes.
  5. Remove from heat, whisk in chocolate and then the raspberry puree.
  6. Chill in freezer 30 minutes.
  7. Freeze in an ice cream freezer according to manufacturers directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.58 Kcal (739 kJ)
Calories from fat 16.95 Kcal
% Daily Value*
Total Fat 1.88g 3%
Sodium 4.09mg 0%
Potassium 205.99mg 4%
Total Carbs 42.51g 14%
Sugars 36.54g 146%
Dietary Fiber 4.69g 19%
Protein 1.67g 3%
Vitamin C 14.2mg 24%
Iron 1.5mg 9%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 94.1 Kcal (394 kJ)
Calories from fat 9.03 Kcal
% Daily Value*
Total Fat 1g 3%
Sodium 2.18mg 0%
Potassium 109.78mg 4%
Total Carbs 22.65g 14%
Sugars 19.48g 146%
Dietary Fiber 2.5g 19%
Protein 0.89g 3%
Vitamin C 7.6mg 24%
Iron 0.8mg 9%
Calcium 14.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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