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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 3 |
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From Gourmet, July 2007. A raspberry syrup. Best used fresh picked raspberries. Ingredients:
4 1/2 cups raspberries |
3/4 cup sugar |
2 1/2 tablespoons raspberry vinegar |
2 tablespoons water |
Directions:
1. Bring all ingredients to a boil in saucepan and stir until sugar is dissolved.
2. Reduce heat simmer uncovered for 20 minutes. Stir occasionally.
3. Strain with a fine mesh sieve into bowl by pressing gently.
4. Discard solids. If more than 1 cup syrup reduce by boiling.
5. Cool, then chill covered.
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