Raspberry White Chocolate Mousse Recipe

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Ingredients:

Serving

1 package (10 oz) frozen sweetened raspberries, thawed
2 tbsp sugar
1 tbsp thawed orange juice concentrate
2 cups heavy whipping cream
6 oz white baking chocolate
1 tsp vanilla extract
1/4 cup milk chocolate chips
1 tsp canola oil

Directions:

In a blender, combine the raspberries, sugar and orange juice concentrate; cover and process until smooth. Press through a sieve; discard seeds. Refrigerate sauce.
In a large saucepan cook and stir cream and white chocolate over low heat, until chocolate is melted. Stir in vanilla. Transfer to a large bowl. Cover and refrigerate for 6 hours or until thickened, stirring occasionally.
Beat cream mixture on high speed until light and fluffy, about 1-1/2 minutes (do not over beat). Just before serving, melt chocolate chips and oil in a microwave or saucepan. Spoon 2 tablespoons of raspberry sauce on each plate. Pipe or spoon 1/2 cup chocolate mousse over sauce; drizzle with melted chocolate. Store leftovers in the refrigerator. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.76 Kcal (1088 kJ)
Calories from fat	213.45 Kcal
		% Daily Value*
Total Fat	23.72g	36%
Cholesterol	41.47mg	14%
Sodium	28.93mg	1%
Potassium	313.37mg	7%
Total Carbs	17.12g	6%
Sugars	3.63g	15%
Dietary Fiber	4.21g	17%
Protein	3.67g	7%
Vitamin C	4mg	7%
Iron	1mg	6%
Calcium	39.9mg	4%

Amount Per 100 g
Calories	384.79 Kcal (1611 kJ)
Calories from fat	316.2 Kcal
		% Daily Value*
Total Fat	35.13g	36%
Cholesterol	61.43mg	14%
Sodium	42.85mg	1%
Potassium	464.22mg	7%
Total Carbs	25.36g	6%
Sugars	5.38g	15%
Dietary Fiber	6.24g	17%
Protein	5.44g	7%
Vitamin C	5.9mg	7%
Iron	1.5mg	6%
Calcium	59.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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