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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is one of my favorite desserts. Ingredients:
1 (1/3 ounce) package sugar-free raspberry gelatin |
1 cup boiling water |
2/3 cup cold water |
1 cup sugar-free cool whip |
Directions:
1. In a mixing bowl, dissolve gelatin in boiling water.
2. Stir in cold water.
3. Cover and refrigerate until partially set, about 30-45 minutes.
4. Add cool whip.
5. Stir or beat until light and foamy, about 2-3 minutes.
6. Refrigerate.
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