Line a 9-by-5-inch loaf pan with plastic wrap, leaving a 2-inch overhang on all sides.
Make the white layer: Sprinkle the gelatin over 1/2 cup milk in a medium bowl. Let stand 2 minutes. Heat the remaining 1/2 cup milk in a small saucepan over medium heat until steaming. Pour over the gelatin mixture and whisk until combined. Add the sugar and whisk until dissolved. Whisk in the sour cream, vanilla and salt until smooth. Pour the mixture into the prepared loaf pan, then lightly tap the pan on the counter to make an even layer. Refrigerate until set, 45 minutes to 1 hour.
Make the red layer: Combine the watermelon, raspberries, sugar, lemon juice and salt in a blender; process until smooth. Strain through a fine-mesh sieve into a bowl, pressing the puree through with the back of a spoon. Transfer 1 cup of the puree to another bowl and sprinkle with the gelatin; let stand 2 minutes. Heat 1 cup of the remaining puree in a saucepan over medium heat until steaming. Pour over the gelatin mixture and whisk until combined. Stir in the remaining puree; let cool.
Spoon the cooled puree over the white layer; loosely cover with the overhanging plastic wrap. Refrigerate until completely set, about 3 hours.
Make the sauce: Combine the blueberries, sugar, salt and 1/4 cup water in a saucepan over medium heat. Cook, stirring, until the berries burst, about 5 minutes. Transfer to a blender and add the lemon juice; puree until smooth. Let cool completely.
Unwrap the terrine; invert onto a platter. Slice and serve with the blueberry sauce and fresh blueberries.
Photograph by Con Poulos

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.17 Kcal (671 kJ)
Calories from fat	31.23 Kcal
		% Daily Value*
Total Fat	3.47g	5%
Cholesterol	10.68mg	4%
Sodium	71.61mg	3%
Potassium	272.49mg	6%
Total Carbs	31.19g	10%
Sugars	23.37g	93%
Dietary Fiber	2.89g	12%
Protein	3.59g	7%
Vitamin C	18.9mg	31%
Iron	0.3mg	2%
Calcium	93.5mg	9%

Amount Per 100 g
Calories	71.98 Kcal (301 kJ)
Calories from fat	14.03 Kcal
		% Daily Value*
Total Fat	1.56g	5%
Cholesterol	4.8mg	4%
Sodium	32.18mg	3%
Potassium	122.45mg	6%
Total Carbs	14.02g	10%
Sugars	10.5g	93%
Dietary Fiber	1.3g	12%
Protein	1.61g	7%
Vitamin C	8.5mg	31%
Iron	0.1mg	2%
Calcium	42mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Raspberries with Sour Cream Custard

Sugar, Cornstarch, Salt, Milk, Eggs, beaten, Sour cream and 2 more..
Berries With Custard Sauce (Light and Easy)

Sugar, Cornstarch, Salt, Milk, Eggs, beaten, Sour cream and 2 more..
Berries with Custard Sauce

Sugar, Cornstarch, Salt, Milk, Eggs, beaten, Sour cream and 2 more..
Peanut Butter Tandycakes

Milk, Butter, melted, Eggs, Vanilla extract, Salt to taste and 5 more..
Mexican Hot Chocolate

Milk, Mexican chocolate, Ground cinnamon, Vanilla extract and 2 more..
Pay Day Candy Bar

Whole milk, Unwrapped caramels, Light corn syrup and 7 more..
Raspberry Custard Meringue

Egg whites, Salt, Cream of tartar, Sugar, Vanilla extract and 14 more..
Chocolate Liqueur Souffles

Butter , for ramekins, White sugar for dusting and 12 more..
V's Chocolate Coma Cake (Triple Layer)

Unsweetened cocoa, Sugar, Eggs, Milk and 16 more..
Peanut Butter Oatmeal

Rolled oats, Blueberries, Milk, Chunky peanut butter and 3 more..