Directions:
- In a bowl, combine flour and sugar. Cut in butter until crumbly. Press onto the bottom of a greased 9-in. square baking pan. Bake at 350° for 18-20 minutes or until set and the edges are lightly browned.
- Meanwhile, for topping, combine eggs and brown sugar in a bowl. Beat in vanilla. Combine the flour, salt and baking soda; add to egg mixture. Stir in walnuts. Carefully spread jam over hot crust. Pour egg mixture over jam. Bake 16-20 minutes longer or until browned and set. Cool. Cut into bars. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.16 Kcal (851 kJ) | ||
| Calories from fat | 65.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 26.76mg | 1% | |
| Potassium | 39.84mg | 1% | |
| Total Carbs | 30.56g | 10% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 325.71 Kcal (1364 kJ) | ||
| Calories from fat | 104.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 11% | |
|---|---|---|---|
| Cholesterol | 38.17mg | 8% | |
| Sodium | 42.9mg | 1% | |
| Potassium | 63.87mg | 1% | |
| Total Carbs | 49g | 10% | |
| Sugars | 12.79g | 32% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 5.6g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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