Raspberry Linzer Torte Bars Recipe

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Raspberry Linzer Torte Bars
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Ingredients
3
Count
Nutrition
5
Calories
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Ingredients:

Directions:

  1. Heat oven to 350°F. Coat a 9 x 13 pan with cooking spray. Cut dough in half; roll out 1 half into a 9-by-13-inch rectangle; press into bottom of pan. Spread preserves over dough; sprinkle with almonds. Roll out remaining dough into a 4 1/2-by-6 1/2-inch rectangle. Cut dough into 1/2-inch strips with a fluted pastry cutter. Crisscross strips over raspberry-almond layer in a lattice pattern. Bake until strips are light brown and firm, 18 to 20 minutes; cool 5 minutes. Cut into 1-to 1 1/2-inch bars.
  2. Per serving (1 cookie): 39 calories, 1 g fat, 1 g saturated, 6 g carbohydrates, 0 g fiber, 1 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.36 Kcal (22 kJ)
Calories from fat 1.81 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 0.07mg 0%
Potassium 2.5mg 0%
Total Carbs 0.82g 0%
Sugars 0.77g 3%
Dietary Fiber 0.04g 0%
Protein 0.08g 0%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 237.87 Kcal (996 kJ)
Calories from fat 80.23 Kcal
% Daily Value*
Total Fat 8.91g 0%
Sodium 3.2mg 0%
Potassium 110.85mg 0%
Total Carbs 36.47g 0%
Sugars 34.11g 3%
Dietary Fiber 1.68g 0%
Protein 3.53g 0%
Iron 0.5mg 0%
Calcium 39.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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