Raspberry Treasure Dream Bars |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 15 |
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This is a delicious bar cookie with a raspberry and chocolate layer between a shortbread bottom layer and a crumb topping top layer. These are Christmas tradition at our house. Ingredients:
2 1/2 cups flour |
1 cup sugar |
1 cup butter, chilled and cut into chunks |
1 -2 cup raspberry jam |
1 -2 cup milk chocolate chips |
1 1/3 cups flour |
1 cup butter, chilled and cut into chunks |
1 cup sugar |
1 cup pecans, chopped super fine |
Directions:
1. Combine shortbread layer ingredients with a fork or food processor until crumbly.
2. Press into the bottom of a buttered 9x13 baking dish.
3. Bake for 20-25 minutes at 350*, until lightly browned. Remove and let cool for 10 -15 minutes.
4. Then spread the jam over the baked shortbread layer.
5. Sprinkle chocolate chips over jam layer.
6. Combine Crumb topping ingredients with a fork or food processor until crumbly then sprinkle over chocolate chip layer.
7. Bake at 350* for 15-20 minutes. Until top layer is lightly browned.
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