Directions:
- For Filling: Preheat oven to 350°F. Spray 12 tartlet pans with 3-inch-diameter tops, 1 1/4-inch bottoms and 1 1/4-inch high sides (1/4 cup capacity) with vegetable oil spray. Press scant 1 1/2 tablespoons dough evenly onto bottom and up sides of each pan. Arrange pans on large baking sheet. Bake until crusts are golden brown, piercing with fork if crusts bubble, about 12 minutes. Transfer pans to rack and cool crust.
- Bring milk to simmer in heavy medium saucepan. Whisk yolks, sugar, orange juice, cornstarch and peel in large bowl to blend. Gradually whisk in hot milk. Return mixture to same pan. Whisk over medium heat until mixture thickens and boils 1 minute. Pour pastry cream into small bowl. Press plastic wrap directly onto surface of pastry cream. Cover and refrigerate until cold. about 4 hours. (Crust and pastry cream can be made 1 day ahead. Remove crusts from tartlet pans. Store crusts in airtight containers. Keep pastry cream chilled.)
- Spoon about 1 generous tablespoon pastry cream into each crust. Arrange raspberries decoratively atop pastry cream. Refrigerate tartlets until well chilled, about 1 hour. Lightly sift powdered sugar over tartlets and serve.
- For Crust: Mix flour, powdered sugar and salt in processor. Add butter; process until mixture resembles coarse meal. Mix egg yolks and water in small bowl. Add to flour mixture and process until moist clumps form.
- Gather dough into ball; flatten into disk for round tart or into square for rectangular tart. Wrap in plastic and refrigerate 1 hour. (Can be prepared 3 days ahead. Keep refrigerated. Let dough soften briefly at room temperature before rolling out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.27 Kcal (3660 kJ) | ||
| Calories from fat | 741.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.43g | 127% | |
|---|---|---|---|
| Cholesterol | 280.37mg | 93% | |
| Sodium | 241.42mg | 10% | |
| Potassium | 304.77mg | 6% | |
| Total Carbs | 30.18g | 10% | |
| Sugars | 12.5g | 50% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 6.93g | 14% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1mg | 6% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 435.79 Kcal (1825 kJ) | ||
| Calories from fat | 369.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.09g | 127% | |
|---|---|---|---|
| Cholesterol | 139.75mg | 93% | |
| Sodium | 120.34mg | 10% | |
| Potassium | 151.92mg | 6% | |
| Total Carbs | 15.04g | 10% | |
| Sugars | 6.23g | 50% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 3.45g | 14% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.5mg | 31% | |
| Iron | 0.5mg | 6% | |
| Calcium | 36.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rhubarb Napoleons
Unsalted butter and 12 more.. -
Pumpkin Pecan Pie
All-purpose flour, Powdered sugar, Salt and 16 more.. -
Fig and Cream Cheese Bars
All-purpose flour (about 6 oz), Brown sugar , packed, Salt and 9 more.. -
Blueberry Orange Bread
All-purpose flour, Baking powder, Salt and 7 more.. -
Fig and Cream Cheese Bars
All-purpose flour (about 6 oz), Brown sugar, Salt and 10 more.. -
Cranberry Apple Pie
All-purpose flour, Granulated sugar, Salt, Cold butter and 11 more.. -
Molasses Pie
All-purpose flour, Brown sugar , packed, Salt, Butter and 8 more.. -
Peach Crumb Pie
Frozen pie crusts, Sliced peaches (drained of liquid) and 12 more.. -
Cherry Crumble
Cherries, sweet, pitted, Sugar, Cornstarch, Lemon juice and 8 more.. -
Beef-Potato Empanadas With Chimichuri Sauce
Olive oil, Ground beef and 18 more.. -
Cherry-Apricot Cream Cheese Tart
All purpose flour, Powdered sugar, Salt and 12 more.. -
Swedish Pancakes With Berry-Cardamom Topping
Eggs, Milk, All-purpose flour, Ground cardamom, Salt and 7 more..
Also Try
-
Peach-Raspberry Bundles with Orange Custard Sauce
Whipping cream, Whole milk, Grated orange peel, Egg yolks and 9 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
