Raspberry-Thyme Vinaigrette Recipe

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Ingredients:

Serving

2 tbsp white wine vinegar
1 tsp balsamic vinegar
1/2 tsp chopped fresh thyme (or 1/2 tsp dried )
1/2 tsp dijon mustard
1/4 tsp fresh ground black pepper
6 -8 raspberries, fresh or thawed frozen
6 tbsp extra virgin olive oil

Directions:

In small bowl, whisk together the white-wine vinegar, balsamic vinegar, thyme, mustard, salt, and pepper.
Add the raspberries and crush them to a rough purée with a spoon or your whisk.
Slowly whisk in the oil until the dressing is creamy and blended.
Taste and adjust seasonings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	711.86 Kcal (2980 kJ)
Calories from fat	200.14 Kcal
		% Daily Value*
Total Fat	22.24g	34%
Sodium	13.51mg	1%
Potassium	574.98mg	12%
Total Carbs	129.65g	43%
Sugars	109.55g	438%
Dietary Fiber	19.98g	80%
Protein	5.02g	10%
Vitamin C	84.6mg	141%
Iron	5.2mg	29%
Calcium	78.7mg	8%

Amount Per 100 g
Calories	134.6 Kcal (564 kJ)
Calories from fat	37.84 Kcal
		% Daily Value*
Total Fat	4.2g	34%
Sodium	2.55mg	1%
Potassium	108.72mg	12%
Total Carbs	24.51g	43%
Sugars	20.71g	438%
Dietary Fiber	3.78g	80%
Protein	0.95g	10%
Vitamin C	16mg	141%
Iron	1mg	29%
Calcium	14.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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