Raspberry Thumbprints Recipe

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Raspberry Thumbprints
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Ingredients
8
Count
Nutrition
96
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a small bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Combine flour and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until dough is easy to handle.
  2. In a shallow bowl, whisk egg white until foamy. Place nuts in another shallow bowl. Shape dough into 3/4-in. balls. Dip in egg white, then roll in nuts.
  3. Place 1 in. apart on ungreased baking sheets. Using a wooden spoon handle, make an indentation in the center of each cookie. Bake at 350° for 8-10 minutes or until set.
  4. Remove to wire racks to cool completely. Spoon jam into each cookie. Store in an airtight container. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.16 Kcal (403 kJ)
Calories from fat 38.07 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 11.33mg 4%
Sodium 18.73mg 1%
Potassium 20.76mg 0%
Total Carbs 12.64g 4%
Sugars 1.58g 6%
Dietary Fiber 0.3g 1%
Protein 1.72g 3%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 320.18 Kcal (1341 kJ)
Calories from fat 126.75 Kcal
% Daily Value*
Total Fat 14.08g 7%
Cholesterol 37.71mg 4%
Sodium 62.38mg 1%
Potassium 69.14mg 0%
Total Carbs 42.09g 4%
Sugars 5.27g 6%
Dietary Fiber 1.01g 1%
Protein 5.73g 3%
Vitamin C 1.7mg 1%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 15.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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