Directions:
- MIX crumbs and margarine: press onto bottom of 9 inch (23 cm) springform pan. Chill 10 minutes.
- DISSOLVE jelly powder in 1 cup (250 mL) boiling water; chill until partially set.
- MELT marshmallows with milk over low heat; whisk until smooth. Cool slightly. Gently fold in whipped topping to marshmallow mixture.
- FOLD berries into slightly thickened jelly. Spoon half marshmallow mixture over base, top with half the jelly mixture. Repeat marshmallow layer, dollop remaining jelly; gently swirl with knife. Chill 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.35 Kcal (939 kJ) | ||
| Calories from fat | 131.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Cholesterol | 26.76mg | 9% | |
| Sodium | 134.06mg | 6% | |
| Potassium | 71mg | 2% | |
| Total Carbs | 21.92g | 7% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 248.79 Kcal (1042 kJ) | ||
| Calories from fat | 146.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 23% | |
|---|---|---|---|
| Cholesterol | 29.68mg | 9% | |
| Sodium | 148.67mg | 6% | |
| Potassium | 78.74mg | 2% | |
| Total Carbs | 24.31g | 7% | |
| Sugars | 7.73g | 28% | |
| Dietary Fiber | 2.89g | 10% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 7.4mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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