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Raspberry Souffle Dessert Recipe

Raspberry Souffle Dessert Recipe

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Ingredients:

Serving

2/3 cup seedless raspberry jam
1 tbsp fresh lemon juice
4 large egg whites (1/2 cup)
1/2 tsp cream of tartar
1 tsp vanilla extract
2 tbsp sugar

Directions:

Preheat oven to 375 degrees.
In large bowl, with wire whisk, beat raspberry fruit spread with lemon juice; set aside.
In small bowl, with mixer at high speed, beat egg whites and cream of tartar until whites begin to mound.
Beat in vanilla.
Gradually add sugar, beating until sugar dissolves and whites stand in stiff peaks when beaters are lifted.
With rubber spatula, fold one-third of whites into raspberry mixture until well blended, and then fold in remaining whites.
Spoon mixture into 1 1/2-quart soufflé dish; gently spread evenly.
Bake 15 to 18 minutes or until soufflé is puffed and lightly browned.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.45 Kcal (429 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	38.11mg	2%
Potassium	80.82mg	2%
Total Carbs	22.33g	7%
Sugars	11.19g	45%
Dietary Fiber	0.53g	2%
Protein	2.42g	5%
Vitamin C	1mg	2%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	187.7 Kcal (786 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	69.83mg	2%
Potassium	148.07mg	2%
Total Carbs	40.92g	7%
Sugars	20.5g	45%
Dietary Fiber	0.97g	2%
Protein	4.43g	5%
Vitamin C	1.8mg	2%
Calcium	3.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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