Directions:
- Preheat oven to 350 degrees.
- -To prepare crust-.
- Combine first 3 ingredients, and stir well with a whisk.
- Add melted butter; toss until moist.
- Reserve 2 tablespoons crumb mixture; set aside.
- Press the remaining mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray; lightly coat crust with cooking spray.
- Bake at 350 degrees for 15 minutes, and remove from oven.
- Reduce oven temperature to 325 degrees.
- -To prepare the filling-.
- Combine 1/2 cup sugar, cornstarch, and salt in a saucepan; stir in milk.
- Bring the mixture to a boil over medium heat.
- Cook for 1 minute, stirring constantly.
- Gradually add the hot milk mixture to eggs, stirring constantly with a whisk.
- Return mixture to pan.
- Cook over medium heat until thick (about 2 minutes), stirring constantly.
- Remove from heat, and stir in 1/4 teaspoon vanilla.
- Pour the hot filling into prepared crust.
- -To prepare meringue-.
- Place the egg whites and the cream of tartar in a large bowl; beat with a mixer at high speed until foamy.
- Add 1/2 teaspoon vanilla, and beat well.
- Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
- Spread meringue evenly over the hot filling, sealing to edge of crust.
- Sprinkle with the reserved crumb mixture.
- Bake at 350 degrees for 15 minutes or until meringue is golden.
- Cool 1 hour on a wire rack.
- Chill at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.02 Kcal (1348 kJ) | ||
| Calories from fat | 94.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 62.98mg | 21% | |
| Sodium | 321.95mg | 13% | |
| Potassium | 167.68mg | 4% | |
| Total Carbs | 49.49g | 16% | |
| Sugars | 26.36g | 105% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 7.21g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 202.81 Kcal (849 kJ) | ||
| Calories from fat | 59.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 16% | |
|---|---|---|---|
| Cholesterol | 39.66mg | 21% | |
| Sodium | 202.77mg | 13% | |
| Potassium | 105.61mg | 4% | |
| Total Carbs | 31.17g | 16% | |
| Sugars | 16.6g | 105% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 4.54g | 14% | |
| Iron | 0.7mg | 6% | |
| Calcium | 55.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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