Raspberry Sorbet Recipe

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Raspberry Sorbet
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Ingredients:

Directions:

  1. Blend or process raspberries until smooth.
  2. Add remaining ingredients and blend for a few minutes until foamy.
  3. Pour into small containers and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.44 Kcal (441 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 19.77mg 1%
Potassium 98.59mg 2%
Total Carbs 25.99g 9%
Sugars 21.23g 85%
Dietary Fiber 3.97g 16%
Protein 1.02g 2%
Vitamin C 17mg 28%
Iron 0.6mg 3%
Calcium 15mg 1%
Amount Per 100 g
Calories 123.6 Kcal (517 kJ)
Calories from fat 5.98 Kcal
% Daily Value*
Total Fat 0.66g 1%
Sodium 23.17mg 1%
Potassium 115.56mg 2%
Total Carbs 30.47g 9%
Sugars 24.89g 85%
Dietary Fiber 4.65g 16%
Protein 1.2g 2%
Vitamin C 19.9mg 28%
Iron 0.7mg 3%
Calcium 17.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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