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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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RASPBERRY SORBET This recipe came from an estate sale. I obtained it when I purchased the family collection from the Glass Estate in Midlothian, Texas in 1991. Ingredients:
1 pound fresh raspberries |
3/4 cup granulated sugar |
1 egg white |
3 tablespoons fresh lemon juice |
1 small pinch salt |
Directions:
1. Blend or process raspberries until smooth.
2. Add remaining ingredients and blend for a few minutes until foamy.
3. Pour into small containers and freeze.
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