Directions:
- In a microwave or heavy saucepan, melt chips and shortening; stir until smooth.
- With a small new paint brush, brush white chocolate in a thin layer on the underside of each leaf.
- Refrigerate until set, about 10 minutes.
- Apply a second layer of white chocolate; chill for at least 15 minutes or overnight.
- Gently peel leaf from chocolate.
- For wreath, chill a 14-in. to 16-in. round serving platter in the freezer for at least 15 minutes.
- Working quickly, scoop 1-1/2-in. balls of sherbet and arrange in a ring on the platter.
- Make another ring of sherbet scoops inside the first ring.
- Arrange a third ring on top of the other rings. If sherbet begins to melt, return platter to the freezer for 5 minutes.
- Garnish with white chocolate leaves and raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.62 Kcal (882 kJ) | ||
| Calories from fat | 40.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 5.68mg | 2% | |
| Sodium | 61.2mg | 3% | |
| Potassium | 121.94mg | 3% | |
| Total Carbs | 42.68g | 14% | |
| Sugars | 26.29g | 105% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 36.8mg | 61% | |
| Iron | 0.9mg | 5% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 94.09 Kcal (394 kJ) | ||
| Calories from fat | 18.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 7% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 2% | |
| Sodium | 27.34mg | 3% | |
| Potassium | 54.47mg | 3% | |
| Total Carbs | 19.07g | 14% | |
| Sugars | 11.75g | 105% | |
| Dietary Fiber | 1.05g | 9% | |
| Protein | 1.21g | 5% | |
| Vitamin C | 16.5mg | 61% | |
| Iron | 0.4mg | 5% | |
| Calcium | 25.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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