Raspberry Sauce Recipe

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Raspberry Sauce
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Ingredients
4
Count
Nutrition
199
Calories
Total time
12
Minutes
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Ingredients:

  • 1 (12-oz.) package frozen raspberries, thawed
  • 1/3 cup sugar
  • 1 tsp cornstarch

Directions:

  1. Process berries in a blender or food processor 30 seconds or until smooth. Press through a fine wire-mesh strainer into a saucepan; discard pulp and seeds.
  2. Stir together sugar and cornstarch in a small bowl, and add to pureed raspberries; stir in vanilla. Bring raspberry mixture to a boil over medium heat, stirring occasionally. Cook, stirring often, 2 minutes; remove from heat. Pour into a small bowl or cruet; cover and chill 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.45 Kcal (835 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.5mg 0%
Potassium 36.3mg 1%
Total Carbs 49.67g 17%
Sugars 45.32g 181%
Dietary Fiber 1.16g 5%
Protein 0.28g 1%
Vitamin C 4.8mg 8%
Iron 0.3mg 2%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 274.29 Kcal (1148 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.07mg 0%
Potassium 49.92mg 1%
Total Carbs 68.31g 17%
Sugars 62.32g 181%
Dietary Fiber 1.6g 5%
Protein 0.39g 1%
Vitamin C 6.6mg 8%
Iron 0.4mg 2%
Calcium 6.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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