Raspberry Sauce Recipe

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Raspberry Sauce
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Ingredients
3
Count
Nutrition
510
Calories
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Ingredients:

Directions:

  1. Melt jam over low heat in a small saucepan; stir in lemon juice. Combine jam mixture and raspberries in a bowl; stir gently to combine. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.87 Kcal (2135 kJ)
Calories from fat 27.68 Kcal
% Daily Value*
Total Fat 3.08g 5%
Sodium 9.14mg 0%
Potassium 480.03mg 10%
Total Carbs 123.14g 41%
Sugars 49.43g 198%
Dietary Fiber 23.89g 96%
Protein 3.08g 6%
Vitamin C 85.9mg 143%
Iron 3.1mg 17%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 115.6 Kcal (484 kJ)
Calories from fat 6.27 Kcal
% Daily Value*
Total Fat 0.7g 5%
Sodium 2.07mg 0%
Potassium 108.84mg 10%
Total Carbs 27.92g 41%
Sugars 11.21g 198%
Dietary Fiber 5.42g 96%
Protein 0.7g 6%
Vitamin C 19.5mg 143%
Iron 0.7mg 17%
Calcium 17.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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