Directions:
- Combine all ingredients in a small saucepan and simmer together over medium low heat, stirring gently, for only 3 to 5 minutes to incorporate the flavors, then remove and chill for at least 90 minutes.
- Serve and enjoy!
- Covered and refrigerated, this salsa should keep for about 7 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18 Kcal (75 kJ) | ||
| Calories from fat | 1.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 52.94mg | 2% | |
| Potassium | 74.08mg | 2% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 30.1mg | 50% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.1mg | 28% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 32.55 Kcal (136 kJ) | ||
| Calories from fat | 2.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Sodium | 95.76mg | 2% | |
| Potassium | 134.01mg | 2% | |
| Total Carbs | 7.14g | 1% | |
| Sugars | 3.25g | 7% | |
| Dietary Fiber | 2.91g | 6% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 54.5mg | 50% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 9.2mg | 28% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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