Raspberry Salad Recipe

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Raspberry Salad
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Ingredients:

Directions:

  1. Melt marshmallows in double boiler with raspberries. Let cool; add cream cheese blended with mayonnaise. Add whipped milk to reapberry mixture. Place in a tray and freeze. Unmold in lettuce leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.23 Kcal (851 kJ)
Calories from fat 100.99 Kcal
% Daily Value*
Total Fat 11.22g 17%
Cholesterol 11.66mg 4%
Sodium 116.09mg 5%
Potassium 38.77mg 1%
Total Carbs 25.65g 9%
Sugars 19.33g 77%
Dietary Fiber 0.95g 4%
Protein 1.19g 2%
Vitamin C 4mg 7%
Iron 0.2mg 1%
Calcium 11mg 1%
Amount Per 100 g
Calories 310.36 Kcal (1299 kJ)
Calories from fat 154.22 Kcal
% Daily Value*
Total Fat 17.14g 17%
Cholesterol 17.8mg 4%
Sodium 177.29mg 5%
Potassium 59.21mg 1%
Total Carbs 39.17g 9%
Sugars 29.52g 77%
Dietary Fiber 1.45g 4%
Protein 1.81g 2%
Vitamin C 6.1mg 7%
Iron 0.4mg 1%
Calcium 16.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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