Raspberry Royal Pie Recipe

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Ingredients:

Serving

crust:
1/4 cups king arthur unbleached all-purpose flour
1/2 cup pecans, finely chopped
1/2 cup butter, softened
1/4 cup confectioners' sugar
1/2 tsp vanilla extract
1/8 tsp salt
filling
2 packages (10 oz each) frozen unsweetened raspberries, thawed
1/3 cup sugar
1/4 cup cornstarch
1/3 cup water
whipped cream

Directions:

In a large bowl, beat the first six ingredients. Refrigerate for 30 minutes.
Pat into an ungreased 9-in. pie pan. Bake at 400° for 10-12 minutes or until golden brown. Cool. Meanwhile, drain the raspberries, reserving syrup; set aside.
In a large saucepan, combine sugar and cornstarch; gradually stir in water and raspberry syrup. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat and fold in berries. Pour into the crust. Chill for 2 hours or until firm. Garnish with whipped cream. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.23 Kcal (1872 kJ)
Calories from fat	271.92 Kcal
		% Daily Value*
Total Fat	30.21g	46%
Cholesterol	41.6mg	14%
Sodium	54.79mg	2%
Potassium	103.18mg	2%
Total Carbs	42.66g	14%
Sugars	19.04g	76%
Dietary Fiber	2.21g	9%
Protein	3.66g	7%
Vitamin C	1.8mg	3%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	387.33 Kcal (1622 kJ)
Calories from fat	235.5 Kcal
		% Daily Value*
Total Fat	26.17g	46%
Cholesterol	36.02mg	14%
Sodium	47.45mg	2%
Potassium	89.36mg	2%
Total Carbs	36.95g	14%
Sugars	16.49g	76%
Dietary Fiber	1.91g	9%
Protein	3.17g	7%
Vitamin C	1.6mg	3%
Vitamin A	0.2mg	6%
Iron	0.6mg	4%
Calcium	21.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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