 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
|
Something different for breakfst or brunch...... Ingredients:
2 loaves frozen sweet roll dough or 2 loaves white baking dough, partially thawed |
1 (3 ounce) package raspberry gelatin powder |
1/2 cup sugar |
1/2 cup brown sugar |
1 teaspoon cinnamon |
1 cup nuts, chopped |
1/2-1 cup butter |
Directions:
1. Thaw dough until just barely soft.
2. Cut each loaf into eight slices, then each slice into four pieces, making 64 pieces in all.
3. Place in a single layer in a well-greased 13x9 pan.
4. Combine dry gelatin, sugars and cinnamon.
5. Sprinkle over dough; add nuts.
6. Cut butter into slices and distribute evenly over top of dough.
7. Let rise until light, about 30 minutes.
8. Place pan in oven and bake at 350 degrees for 30 to 40 minutes.
9. When done, turn upside down immediately on a serving platter and cool.
|
|