Pink Bonnet Gelatin Recipe

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Pink Bonnet Gelatin
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Ingredients:

Directions:

  1. In a small saucepan, bring ginger ale to a boil. Remove from the heat; stir in gelatin until dissolved. Cover and refrigerate for 1 hour or until partially set. Stir in fruit cocktail and rice. Fold in whipped topping. Spoon 2 cups mixture into a 9-in. pie plate lined with plastic wrap.
  2. Spoon remaining mixture into a 1-qt. round-bottomed bowl lined with plastic wrap. Cover and refrigerate for 4 hours or until set. Invert gelatin from bowl on top. wrap fruit rolls around the hat and tie into a bow. Garnish with strawberries and silk flowers if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.42 Kcal (211 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.84mg 0%
Potassium 47.47mg 1%
Total Carbs 12.3g 4%
Sugars 7.65g 31%
Dietary Fiber 0.93g 4%
Protein 1.06g 2%
Vitamin C 10.2mg 17%
Iron 0.4mg 2%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 75.49 Kcal (316 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.25mg 0%
Potassium 71.08mg 1%
Total Carbs 18.41g 4%
Sugars 11.46g 31%
Dietary Fiber 1.39g 4%
Protein 1.58g 2%
Vitamin C 15.2mg 17%
Iron 0.6mg 2%
Calcium 6.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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