Directions:
- Line a 22cm round spring-form cake tin with plastic wrap.
- Allow ice-cream to soften but not melt, place one third of the ice-cream into cake tin's base, cover with half the raspberries, then half the meringues.
- Continue to layer ending with a layer of ice-cream.
- Cover with plastic wrap and freeze.
- To serve: remove from freezer, remove wrap & turn onto a large plate, top with extra raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.13 Kcal (3258 kJ) | ||
| Calories from fat | 3.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 23.25mg | 1% | |
| Potassium | 469.38mg | 10% | |
| Total Carbs | 46.75g | 16% | |
| Sugars | 42.25g | 169% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 239.42 Kcal (1002 kJ) | ||
| Calories from fat | 1.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 1% | |
|---|---|---|---|
| Sodium | 7.15mg | 1% | |
| Potassium | 144.42mg | 10% | |
| Total Carbs | 14.38g | 16% | |
| Sugars | 13g | 169% | |
| Dietary Fiber | 1.27g | 17% | |
| Protein | 0.23g | 2% | |
| Vitamin C | 5mg | 27% | |
| Iron | 0.2mg | 4% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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