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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Here is a very simple dessert that can be made up in less than an hour - it's great for an easy after dinner dessert!! Ingredients:
1 cup butter |
1/2 cup almond paste |
1 egg |
1/2 cup brown sugar |
2 cups flour |
1/2 teaspoon salt |
1 cup raspberry jam |
3 egg whites |
3/4 cup sugar |
1/2 cup coconut |
Directions:
1. Preheat oven to 325°F
2. Cream together butter, almond paste, 1 egg, and brown sugar. Mix flour and salt until crumbly. Press dough into 9x12 baking dish.
3. Bake for 20 minutes. Remove from oven. Spread with jam.
4. Beat egg whites until foamy. Gradually add sugar and beat until stiff peaks form. Fold in coconut.
5. Spread meringue over jam.
6. Bake another 20 minutes. Cool before cutting.
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