Directions:
- Preheat oven to 375º.
- Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and the next 4 ingredients (flour through salt) in a large bowl, stirring well with a whisk. Make a well in center of flour mixture. Combine yogurt, butter, milk, and egg in a bowl, stirring well with a whisk. Add yogurt mixture to flour mixture, stirring just until moist.
- Place 12 foil cup liners in muffin cups; coat liners with cooking spray. Spoon 1 tablespoon batter into each liner. Top each with 1 teaspoon jam. Top evenly with the remaining batter. Combine 1 tablespoon sugar and 1/2 teaspoon cinnamon; sprinkle over batter. Bake at 375º for 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan; place on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1688.29 Kcal (7069 kJ) | ||
| Calories from fat | 480.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.34g | 82% | |
|---|---|---|---|
| Cholesterol | 313.47mg | 104% | |
| Sodium | 822.52mg | 34% | |
| Potassium | 1632.72mg | 35% | |
| Total Carbs | 269.17g | 90% | |
| Sugars | 113.49g | 454% | |
| Dietary Fiber | 7.94g | 32% | |
| Protein | 35.27g | 71% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.2mg | 23% | |
| Calcium | 1022.5mg | 102% | |
| Amount Per 100 g | |||
| Calories | 262.31 Kcal (1098 kJ) | ||
| Calories from fat | 74.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 82% | |
|---|---|---|---|
| Cholesterol | 48.71mg | 104% | |
| Sodium | 127.8mg | 34% | |
| Potassium | 253.68mg | 35% | |
| Total Carbs | 41.82g | 90% | |
| Sugars | 17.63g | 454% | |
| Dietary Fiber | 1.23g | 32% | |
| Protein | 5.48g | 71% | |
| Vitamin C | 0.5mg | 6% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 23% | |
| Calcium | 158.9mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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