Directions:
- Preheat oven to 325*F.
- Grease and flour a 9x5x3 loaf pan.
- In a larger bowl, cream together the butter and sugar; blend well.
- Blend in the eggs.
- In another bowl, sift together the flour, baking powder, and salt; gradually add to the butter mixture alternately with the milk.
- Blend well; stir in the lemon juice and zest.
- Pour 1/2 the batter into the prepared pan; carefully spread the jam over the top.
- Pour the remaining batter over the jam, being careful not to disturb it.
- Bake at 325*F.
- For 50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the pan on a wire rack; intvert and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.75 Kcal (1075 kJ) | ||
| Calories from fat | 110.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 16% | |
| Sodium | 627.61mg | 26% | |
| Potassium | 113.46mg | 2% | |
| Total Carbs | 33.63g | 11% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 322.87 Kcal (1352 kJ) | ||
| Calories from fat | 138.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 19% | |
|---|---|---|---|
| Cholesterol | 60.14mg | 16% | |
| Sodium | 789.25mg | 26% | |
| Potassium | 142.68mg | 2% | |
| Total Carbs | 42.29g | 11% | |
| Sugars | 12.95g | 41% | |
| Dietary Fiber | 2.92g | 9% | |
| Protein | 4.7g | 7% | |
| Vitamin C | 3mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 8% | |
| Calcium | 117mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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