Directions:
- Beat the cream cheese, confectioners sugar, lemon peel and juice until smooth.
- Cover and refrigerate.
- This filling can be made ahead or it can be kept in the refrigerator.
- Remove the hulls from your strawberries, wash and dry well.
- Place on a paper-lined tray with the hull side down.
- Cut an x half way down the strawberry.
- Pull the sections apart only slightly.
- Spoon your filling into pastry bag fitted with a 1/2 star tip.
- Pie approximately a tsp.
- Of filling into each strawberry.
- The berries may be filled 2 hrs.
- Before serving.
- To serve: Place in petit-four cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.09 Kcal (63 kJ) | ||
| Calories from fat | 2.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 2.36mg | 0% | |
| Potassium | 27.5mg | 1% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 10.2mg | 17% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 75.44 Kcal (316 kJ) | ||
| Calories from fat | 10.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 0% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 0% | |
| Sodium | 11.8mg | 0% | |
| Potassium | 137.47mg | 1% | |
| Total Carbs | 16.4g | 1% | |
| Sugars | 13.53g | 11% | |
| Dietary Fiber | 1.72g | 1% | |
| Protein | 1.06g | 0% | |
| Vitamin C | 51.1mg | 17% | |
| Calcium | 17.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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