Raspberry Jellies Recipe

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Raspberry Jellies
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Ingredients:

Directions:

  1. Prepare jelly to pack directions and allow to cool slightly at room temperature.
  2. Halve oranges and scoop out the flesh.
  3. Place orange halves cut side up into a deep tray for support.
  4. Fill orange cups halfway with jelly. Add fruit of choice and then top up with remaining jelly.
  5. Refrigerate until set.
  6. Cut halves in quarters if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.11 Kcal (88 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.57mg 0%
Total Carbs 5.31g 2%
Sugars 2.13g 9%
Dietary Fiber 0.07g 0%
Amount Per 100 g
Calories 298 Kcal (1248 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8mg 0%
Total Carbs 75g 2%
Sugars 30g 9%
Dietary Fiber 1g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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