Directions:
- Strain the juice through a sieve into a bowl, pressing to extract all the juice; discard pulp. Pour half the juice into a shallow bowl; sprinkle the gelatin on top and let stand 5 minutes. Combine the remaining juice with honey in a medium saucepan and heat to a simmer, stirring until the honey has dissolved. Remove from heat.
- With rubber spatula, scrape gelatin mixture into warm juice and stir until gelatin has completely dissolved (mixture should not feel grainy when rubbed between fingers).
- With sharp knife, cut peel and pith from grapefruits and oranges; cut between membranes to release segments. Arrange all fruit in 6 (10-oz) glasses and fill with juice mixture. Cover and refrigerate 3 hours until set (or up to 3 days).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1196.45 Kcal (5009 kJ) | ||
| Calories from fat | 33.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Sodium | 23.08mg | 1% | |
| Potassium | 2670.66mg | 57% | |
| Total Carbs | 300.44g | 100% | |
| Sugars | 153.75g | 615% | |
| Dietary Fiber | 30.75g | 123% | |
| Protein | 18.39g | 37% | |
| Vitamin C | 608.2mg | 1014% | |
| Iron | 3.7mg | 21% | |
| Calcium | 254mg | 25% | |
| Amount Per 100 g | |||
| Calories | 61.3 Kcal (257 kJ) | ||
| Calories from fat | 1.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 6% | |
|---|---|---|---|
| Sodium | 1.18mg | 1% | |
| Potassium | 136.84mg | 57% | |
| Total Carbs | 15.39g | 100% | |
| Sugars | 7.88g | 615% | |
| Dietary Fiber | 1.58g | 123% | |
| Protein | 0.94g | 37% | |
| Vitamin C | 31.2mg | 1014% | |
| Iron | 0.2mg | 21% | |
| Calcium | 13mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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