Directions:
- Measure flour and baking powder into a bowl. Add 1/2 cup butter, and use a hand mixer to blend butter into flour until well mixed (about 1 minute on med. speed). Stir in 1 egg and the tablespoon of milk. Mix until soft and a ball of dough forms.
- Pat dough into an ungreased 8 square pan, pressing with fingers to evenly cover bottom. Spread raspberry jam over crust layer. Stir together remaining egg, melted butter, sugar, coconut, and extracts. Spread evenly over jam layer.
- Bake at 350* degrees for 30 minutes and top is slightly golden brown. Allow to cool completely before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.91 Kcal (3324 kJ) | ||
| Calories from fat | 443.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.32g | 76% | |
|---|---|---|---|
| Cholesterol | 173.45mg | 58% | |
| Sodium | 48.96mg | 2% | |
| Potassium | 332.94mg | 7% | |
| Total Carbs | 82.06g | 27% | |
| Sugars | 29.19g | 117% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 7.68g | 15% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 414.29 Kcal (1735 kJ) | ||
| Calories from fat | 231.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 76% | |
|---|---|---|---|
| Cholesterol | 90.51mg | 58% | |
| Sodium | 25.55mg | 2% | |
| Potassium | 173.74mg | 7% | |
| Total Carbs | 42.82g | 27% | |
| Sugars | 15.23g | 117% | |
| Dietary Fiber | 1.82g | 14% | |
| Protein | 4.01g | 15% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.8mg | 9% | |
| Calcium | 47.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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