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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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I tried to duplicate a birthday cake I tasted at a party, I came pretty dang close! This is an easy and elegant cake. Now I make it for the holiday dessert buffet. It's so beautiful. Ingredients:
18 1/4 ounces moist supreme white cake mix |
1 cup water |
1/4 cup oil |
3 eggs |
1 (1 ounce) package french instant vanilla flavor pudding and pie filling |
1/3 cup seedless raspberry jam |
16 ounces vanilla frosting, creamy supreme |
1/2 cup seedless raspberry jam |
Directions:
1. Grease and flour 2 (9-inch) round cake pans.
2. Prepare Cake mix according to package directions using 1 cup water, 1/4 cup oil, 3 eggs and 1 pkg (4-serving size) Jell-o French Vanilla Flavor Instant Pudding & Pie Filling.
3. Place one baked layer on plate.
4. Spread 1/3 cup seedless raspberry jam to within 1 inch of edge.
5. Top with second layer.
6. Spread 1 can Creamy Supreme Vanilla Frosting over sides of cake, bringing frosting just over top edge.
7. Top with 1/2 cup seedless raspberry jam; spread evenly.
8. Garnish with fresh raspberries.
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