Raspberry Jam Recipe

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Raspberry Jam
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Ingredients
4
Count
Nutrition
1017
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In large kettle, combine tomatoes, sugar and lemon juice -
  2. Stir over high heat until mixture boils.
  3. Reduce heat and simmer 15 minutes.uncovered.
  4. Remove from heat and stir in gelatin until completely dissolved.
  5. Put in jar or freezer containers.
  6. Stir in freezer or refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1017.47 Kcal (4260 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 218.34mg 9%
Potassium 487.85mg 10%
Total Carbs 257.34g 86%
Sugars 255.16g 1021%
Dietary Fiber 2.03g 8%
Protein 7.18g 14%
Vitamin C 29.8mg 50%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 219.75 Kcal (920 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 47.16mg 9%
Potassium 105.36mg 10%
Total Carbs 55.58g 86%
Sugars 55.11g 1021%
Dietary Fiber 0.44g 8%
Protein 1.55g 14%
Vitamin C 6.4mg 50%
Calcium 4.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 28
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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