Italian Lemonade(Chicago USA) Recipe

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Italian Lemonade(Chicago USA)
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Ingredients
3
Count
Nutrition
106
Calories
Total time
25
Minutes
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Ingredients:

  • 1 whole lemon , peel of, pith removed (white part removed)

Directions:

  1. Combine the sugar with 3 cups of water in a small saucepan. Bring to a simmer, stirring to dissolve the sugar. Remove from the heat and add the lemon juice.
  2. Pour the mixture into 3 ice cube trays and set aside to cool to room temperature, about 20 minutes.
  3. Place the trays in the freezer to harden, 4 to 8 hours depending on your freezer.
  4. When ready to serve, add the ice cubes and the lemon peel to a food processor and pulse until the ice is fluffy and broken down.
  5. Serve with a straw and a spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.56 Kcal (442 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.7mg 0%
Potassium 41.92mg 1%
Total Carbs 27.79g 9%
Sugars 26.13g 105%
Dietary Fiber 0.22g 1%
Protein 0.07g 0%
Vitamin C 15.7mg 26%
Iron 0.1mg 0%
Calcium 4mg 0%
Amount Per 100 g
Calories 168.23 Kcal (704 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.12mg 0%
Potassium 66.8mg 1%
Total Carbs 44.28g 9%
Sugars 41.65g 105%
Dietary Fiber 0.35g 1%
Protein 0.12g 0%
Vitamin C 25.1mg 26%
Iron 0.1mg 0%
Calcium 6.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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